Copyright 1917. 190 pages. Published by the US Calvary Association. This book teaches the essential principles to be followed in the messing of troops.
Topics include:
- History of The Ration.
- Food Values and Elementary Principles of Nutrition. E
- lementary Principles of Cooking and Handling Food.
- The Garrison Ration.
- Milk, Cheese, Lard, Compound, Etc.
- Preservation of Foods, Bacteria and Mold.
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